Informazioni di Base.
Model No.
UIM-1608
Uso
Pane, dount
Fonte di alimentazione
Elettrico
Cronometro
Con dispositivo Timing
Tipo
macchina formatrice
Voltaggio
380V
Su misura
Su misura
materiale
us304
certificazione
ce, iso9001
condizione
nuovo
Pacchetto di Trasporto
cassa
Marchio
uim
Origine
Repubblica Popolare Cinese
Codice SA
84381000
Capacità di Produzione
40 linee all′anno
Descrizione del Prodotto
HIGH MOISTURE FORMING HEAD:
-Applicable for Making donuts
-Suitable for Handling High Water Content Dough (Up to 60%)
-Low Stress Dough Handling Technology
-Forming dough with softly
-Hygienic Design, Easy for Cleaning
-Multi-roller working together with Satellite way
-Applicable for Making donuts
-Suitable for Handling High Water Content Dough (Up to 60%)
-Low Stress Dough Handling Technology
-Forming dough with softly
-Hygienic Design, Easy for Cleaning
-Multi-roller working together with Satellite way
-Dough Forming
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
The dough belt forming system adopts a low stress processing method to gently process the dough belt into the required width and thickness, so as not to damage the organizational structure of the dough belt and ensure that the dough softer.
-Satellite rolling
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
The satellite wheel type dough rolling tower gently handles the dough belt, evenly spreads the grease and dough belt, and the dough belt is repeatedly rolled to form a dough belt with the width and thickness set to the preset value, which is sent to the dough belt folding system, also known as the pastry opening system in the industry
-Gauging roller
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.
The width and thickness of the dough belt that has been extended through multiple rolling passes are determined according to the needs of the rolling dough. The final product thickness required by the travel is determined according to the production capacity requirements. The width of the rolling dough is determined according to the production capacity requirements. We can provide 680-1280mm equipment width to meet the production capacity requirements of different customers.
Sweep powder
Clean the excess flour on the dough belt to the recycling box,
Clean the excess flour on the dough belt to the recycling box,
Puncture
Evenly prick holes on the dough belt to discharge the air out
Evenly prick holes on the dough belt to discharge the air out
DONUT CUTTER
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-The tracking cutting technology is adopted, and the cutting circle of the tool is consistent with the traveling speed of the dough belt
DONUT INNER
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-Precisely remove the inner circle to ensure the shape of the doughnut
-Adjustable speed
-Integrated motor and reducer (SEW)
-Frame 304 high quality stainless steel
-Precisely remove the inner circle to ensure the shape of the doughnut
PANNING SYSTEM
-By pulling and inertia to achieve uniform
swing
-The worktable is clean and convenient
-Made of stainless steel, height fixed
-Motor and reducer sew integrated machine
-Ammeraal antibacterial belt
-Siemens Servo Motor
-By pulling and inertia to achieve uniform
swing
-The worktable is clean and convenient
-Made of stainless steel, height fixed
-Motor and reducer sew integrated machine
-Ammeraal antibacterial belt
-Siemens Servo Motor
